Don't have a pepper grinder?  Then try our coarse-ground DEVIL Mountain Pepper.  Our pepper is freshly ground to your order to ensure maximum flavour retention.

Available in 50 g glass jars, 100 g resealable kraft standup pouches or 400 g resealable standup pouches.  Click the Specifications tab to see the relative cost per 100 g.

For larger quantities or bulk orders simply email us at mountain.pepper@bronzewingfarm-tasmania.com

Download the product specification sheet for Tasmanian DEVIL Mountain Pepper.

Cost per 100 g
50 g glass jar $25.00 (AUD) per 100 g
100 g kraft standup pouch $22.00 (AUD) per 100 g
400 g standup pouch $19.25 (AUD) per 100 g
Storage
Storage Your ground Tasmanian Mountain Peppers should be stored tightly sealed in the original container and in a cool dry place (or in the refrigerator). They will remain spicy for up to three years.
Food security
50 g glass jar Security tag between the lid label and the front label.
100 g kraft standup pouch Heat-sealed above the ziplock.
400 g standup pouch Heat-sealed above the ziplock.
Technical
Warm air-dried Our Tasmanian DEVIL coarse-ground Mountain Pepper are firstly slowly air-dried at 35 degC for between 50 and 60 hours to maximise flavour retention, and then milled for 5 seconds to minimise heat build-up. Your pepper is coarse-ground at the time of your order to maximise freshness.

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Tasmanian DEVIL Mountain Pepper® (Coarse-Ground)

  • Brand: Bronzewing Farm
  • Product Code: DG50/ DG100/ DG400
  • Availability: In Stock
  • $12.50 (AUD)

  • Ex Tax: $12.50 (AUD)

Available Options


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