Don't have a pepper grinder?  Then try our coarse-ground Tasmanian DEVIL Mountain Pepper.  Our pepper is freshly ground to your order to ensure maximum flavour retention.

Available in 50 g glass jars, 100 g resealable kraft standup pouches or 400 g resealable standup pouches.  Click the Specifications tab to see the relative cost per 100 g.

For larger quantities or bulk orders simply email us at

Download the product specification sheet for Tasmanian DEVIL Mountain Pepper.

Cost per 100 g
50 g glass jar $25.00 (AUD) per 100 g
100 g kraft standup pouch $22.00 (AUD) per 100 g
400 g standup pouch $20.00 (AUD) per 100 g
Storage Your ground Tasmanian Mountain Peppers should be stored tightly sealed in the original container and in a cool dry place (or in the refrigerator). They will remain spicy for up to three years.
Food security
50 g glass jar Security tag between the lid label and the front label.
100 g kraft standup pouch Heat-sealed above the ziplock.
400 g standup pouch Heat-sealed above the ziplock.
Warm air-dried Our Tasmanian DEVIL coarse-ground Mountain Pepper are firstly slowly air-dried at 35 degC for between 50 and 60 hours to maximise flavour retention, and then milled for 5 seconds to minimise heat build-up. Your pepper is coarse-ground at the time of your order to maximise freshness.

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Tasmanian DEVIL Mountain Pepper® (Coarse-Ground)

  • Brand: Bronzewing Farm
  • Product Code: DG50/ DG100/ DG400
  • Availability: Sold out until April 2019
  • $12.50 (AUD)

  • Ex Tax: $12.50 (AUD)

Available Options

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