Whole, freeze-dried, Tasmanian DEVIL Mountain Pepper leaves - complete with the beautiful red petiole.  These leaves are crunchy and really 'hot'.  Use them whole or crushed in spicy salads and bruschetta, or use like a bay leaf in casseroles or stews.  Great simply as a garnish.

Available in 10 g resealable standup pouches.

For larger quantities or bulk orders simply email us at mountain.pepper@bronzewingfarm-tasmania.com

Cost per 100 g
10 g standup pouch $125 (AUD) per 100 g
Storage Your whole Tasmanian Mountain Pepper leaf should be stored sealed in the original container and in a cool dry place. They will remain spicy for up to 12 months.
Food security
10 g standup pouch Heat-sealed above the ziplock.
Freeze-dried The ultimate for flavour, aroma and nutrition retention which also maintains the size and structure of the original berries. Freeze-drying (or lyophilization/cryodesiccation) works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.

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Tasmanian DEVIL® Mountain Pepper Leaf (whole)

  • $12.50 (AUD)

  • Ex Tax: $12.50 (AUD)

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