Bronzewing Farm®is a small, quality producer of Tasmanian Mountain Pepper and JBS
Farm Assurance accredited pasture-fed, hormone- and antibiotic-free, MSA (Meat
Standards Australia) quality beef in the north-east of Tasmania.
Commercial production of select high 'heat' cultivars of Tasmanian Mountain Pepper (as dried peppercorns) started in February 2011. Plantings now total
over 1,800 female plants and there are over 1,200 2-year-old plants in the
greenhouse for further planting in the spring of 2018, with another 2,000 being propagated for
planting in 2019. Our expected yield of dried Tasmanian DEVIL Mountain Peppercorns®is 2,000 kg/year
when fully established.
All production is undertaken at Bronzewing Farm®: Plant propagation, our Mountain Pepper plantation, harvesting, drying, packing and shipping. None of our peppers are taken from wild stands.
We produce both air-dried peppercorns and the exquisite freeze-dried pepperberries.